![]() ![]() Add on the low price of the buffet ($11.95 for Saturday lunch and $15.95 for Friday and Saturday dinner), and you've got yourself a true winner. There are always plenty of gluten-free and vegetarian/vegan options, every item is cooked daily from scratch, they use only organic untreated flour and fresh-ground spices, and Abourezk can often be found doing most of the cooking herself. The buffet varies each week based on what's fresh and in-season, but expect dishes including chicken shish tawook, tabbouleh, kibbeh, hummus, eggplant kufta, muhummara, falafel, saffron basmati rice pilaf, and a variety of breads and soups. Abourezk serves a full lunch and dinner menu of Mediterranean and Middle Eastern-inspired dishes with a gourmet twist (along with a full gluten-free menu) along with a 10-item buffet for Friday night dinner and Saturday lunch and dinner. Rapid City is served by the Rapid City Regional Airport, a domestic airport that accepts flights from a select few major US airlines. Sioux Falls is the last place you'd expect to find a restaurant that serves some of America's finest vegetarian and vegan cuisine, but Sanaa's Gourmet, run by chef and cookbook author Sanaa Abourezk, has been doing just that for more than a decade. ![]()
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